Lot 80 Dry Spice Blend

Rooted in family. Steeped in tradition.

Lot 80 is more than a seasoning—it’s a memory.

Back home, our families lived on a wide stretch of land at 80 Prince William Street. Three rows of homes. Always someone cooking. Always a pot on the stove. Food moved from yard to yard, kitchen to kitchen, shared without ceremony because that’s just how it was done.

This dry spice blend honors that way of living.

Lot 80 was created to season food the way we grew up eating—simple, intentional, and full of flavor. It’s the kind of blend that doesn’t overpower a dish but brings everything together. The kind you reach for without thinking. The kind that reminds you food is care.

In Guyanese households, seasoning wasn’t about recipes—it was about feeling. Adjusting. Tasting. Knowing when something was “right.”

Lot 80 carries that spirit forward.

Use it the way it was meant to be used:
• on vegetables
• in soups and stews
• on meats or plant-based dishes
• anywhere food needs warmth and balance

This blend isn’t trying to be modern.
It’s honoring what already worked.

Lot 80 is for everyday cooking, shared meals, and keeping tradition alive—one dish at a time.